Whole Grain Consumption in Malaysian Children Amongst the Lowest in the World!

The Nutrition Society of Malaysia unveils alarming findings from MyBreakfast Study, the country’s first comprehensive nationwide study investigating the breakfast habits of primary and secondary Malaysian school children.

This study shows us that about 4 in 5 children are not getting any whole grain in their diets and those who do eat whole grain are not getting enough. Compared to the results of other national dietary intake researches around the world, Malaysian children and teenagers’ whole grain consumption was amongst the lowest reported in the world.

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